Monteverde Restaurant & Pastificio, located in Chicago's bustling West Loop neighborhood, is a busy and modern Italian restaurant looking for its next great team member. Monteverde has consistently been named one of Chicago's "38 Essential Restaurants" by Eater, won the 2018 Jean Banchet Award for "Restaurant of the Year", and in 2017 our Chef Sarah Grueneberg received the James Beard Foundation Award for "Best Chef: Great Lakes".
We are currently hiring for Wine Manager, a position that helps to oversee the restaurant’s wine program and assist in all other Front of House Manager operations. This position helps oversee the restaurant’s daily service, operational and administrative tasks, including all guest relations and safety. This position motivates, trains, develops and directs the front of house employees to accomplish the objectives of the restaurant. We are currently open Tuesday-Saturday for lunch and dinner service; we are CLOSED Sunday and Monday.
Duties and Tasks, not limited to the following:
Qualifications:
Physical Requirements:
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