Dishwasher Job Summary: The Dishwasher plays a crucial role in maintaining the cleanliness and hygiene of the kitchen and dining areas by washing dishes, utensils, cooking equipment, and ensuring a clean environment. The Dishwasher also assists kitchen staff by keeping the dish washing area organized and stocked with clean tools. Key Responsibilities: * Dish washing: Clean and sanitize dishes, cookware, utensils, and kitchen equipment using a dishwasher or by hand as needed. * Cleaning and Sanitation: Maintain cleanliness of the dish area, floors, and kitchen workspace by sweeping, mopping, and wiping surfaces. * Waste Management: Properly dispose of garbage and recycling materials, ensuring cleanliness in waste areas. * Restocking: Assist in restocking clean plates, glasses, silverware, and other necessary items for kitchen and dining use. * Equipment Maintenance: Operate, maintain, and ensure the cleanliness of dish washing equipment according to safety and health regulations. * Team Assistance: Assist kitchen staff with basic food preparation tasks and any additional duties as needed to maintain a smooth kitchen operation. * Compliance: Follow all health, safety, and sanitation guidelines to ensure a safe working environment. Qualifications: * Physical Ability: Must be able to lift heavy items (up to 50 lbs), stand for long periods, bend, and reach throughout the shift. * Work Ethic: Strong attention to detail, cleanliness, and a willingness to take direction. * Teamwork: Ability to work effectively as part of a team in a fast-paced environment. * Experience: Previous experience as a dishwasher or in food service is preferred but not required. * Availability: Flexibility to work evenings, weekends, and holidays as needed. Work Environment: * Fast-paced kitchen environment. * Exposure to hot water, dish washing detergents, and various kitchen equipment. * May involve lifting heavy items and operating dish washing machinery.
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