Apply now for our open Bar Manager position at Bardenay Riverside!
This position comes with great pay, a flexible schedule, benefits, and the creativity to create new drinks for our already awesome menu!
Job Overview
Plan, direct and oversee all bar operations including managing staff, ensuring product and service standards are met and implementing and maintaining procedures for maximum operating efficiency.
General Bartender Responsibilities
· Greet guests, take beverage orders from the restaurant servers or directly from guests.
· Mix drinks, cocktails and other bar beverages as ordered and in compliance with company standards.
· Check identification of guests to verify age requirements for purchase of alcohol
· Handle an assigned house bank and follow all cash handling procedures.
· Collect payment for drinks served and balance all receipts.
· Ensure that the assigned bar area is fully equipped with tools and products needed for mixing beverages and serving guests, prepare inventory or purchase requisitions as needed to replenish supplies.
· Serve food items to guests when they are seated at the bar.
· Demonstrate a thorough knowledge of food and beverage products, menus and distillery products.
· Maintain a clean working area by cleaning as needed.
Management Responsibilities
· Work with HR to determine staff needs and recruit appropriately.
· Manage staff productivity.
· Write weekly bar schedule in 7shifts to be posted at least one week in advance.
· Utilize labor tools and functionality of 7shift’s tools.
· Maintain cleaning schedule.
· Communicate company policy, standards and procedures to staff through voice and action.
· Work with HR on all disciplinary actions.
· Oversee the preparation and presentation of beverages to meet set standards.
· Monitor and order bar supplies, including liquor inventory.
· Attend weekly manager meetings.
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